Michael Nester Named Dean of Liberal Arts at Middlesex College

Michael Nester starts Middlesex College March 20, 2023 after a successful tenure at Camden County College.

President Mark McCormick Is Named to the Junior Achievement of New Jersey Board of Directors

Dr. Mark McCormick is one of four new members added to the Board of Directors of JA New Jersey, which is dedicated to providing New Jersey’s youth with relevant experiential education in financial literacy, career readiness, entrepreneurship, and life skills.

High Schoolers at Middlesex County’s Magnet Schools Can Earn a College Degree at Middlesex College

A program launched by Middlesex College and the Middlesex County Magnet Schools will enable students to obtain an associate degree while still in high school.

Middlesex College Foundation Elects Three New Board Members

The Middlesex College Foundation recently elected Abhimanyu Diwaker, Keith Menscher ’16 and Priti Pandya-Patel to its Board of Trustees.

Nutrition Educator Credits Middlesex College For Building Her Confidence to Pursue Degrees

Teaching, learning, cooking, Melissa Keresztes ‘14 has a lot on her plate.

Paving the Way for College Success

Claudivel Batista started the Middlesex College pre-college program – Success Bound Youth Leadership Academy – when she was a rising senior at Perth Amboy High School, and is now firmly on the college track at Middlesex College.

Middlesex College Helps Adults Create a Better Future With FREE Health Careers Bootcamp in New Brunswick

A cohort of students, who first completed the Health Career Bootcamp trained and completed the Community Health Worker program at the College’s New Brunswick Center, are now ready to join the workforce.

A Passion for Cooking Leads to a Fulfilling Career as a Chef

Matthew Cowan ’19, a graduate of Middlesex College’s Culinary Arts program, has risen up the menu of area chefs and is now the lead chef at the Shackamaxon County Club in Scotch Plains.

A Taste of Italy Thanks to an Externship in Florence

Culinary student Yunmi Kim came away with a deep appreciation for high quality Italian ingredients while working and studying in the Tuscan capital city.