The Dietetics-Transfer Program consists of challenging science and dietetics courses, as well as general education, and is designed for transfer to a four-year college or university.
This program parallels the first two years of the bachelor’s degree program at a four-year college or university.
Graduates of the program will be able to:
- Transfer to the Bachelor of Science Degree in Nutritional Sciences – Dietetics Option at Rutgers University
- Apply the necessary practical and technological skills to perform at baccalaureate-level coursework.
- Use current technologies for information as well as oral and written communication activities in the dietetics profession.
- Identify and discuss an overview of the health care industry and the role of the health care nutrition and foodservice.
- Demonstrate the ability to think clearly and critically with questions that involve intellectual, personal, and social concerns and standards of ethics in the profession of dietetics.
A passing score on the College’s placement mathematics test for both Algebra I and Algebra II or MAT 013 and MAT 014 is required for all dietetics transfer majors. In addition, a high school laboratory biology course with a minimum grade of “C” or BIO 010 and a high school laboratory chemistry or CHM 020 with a minimum grade of “C” are also required.